Job Listings

Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets  - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...

SUMMARY: Maintains cleanliness, sanitation, and safety standards.  Completes all assignments of ware and utensil washing; keeps kitchen area clean throughout the shift, including appropriate removal and disposal of trash and waste materials. ESSENTiAL DUTiES & RESPONSiBiLiTiES: - Wash all dishes, glassware, silver, kitchenware and utensils as required. - Maintain all back of the house areas in a clean and orderly fashion. - Perform deep cleaning as assigned by supervisor. - Become well versed in all ware washing equipment operation and maintenance. - Adhere to all Corporate and local policies, procedures, and operating guidelines.  - Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. - Must work well under pressure, and meet multiple and...

- Responsible for starting all pari-mutuel, qualifying, and schooling races- Stay in constant communication by reporting step-by-step racing announcements with the State Commission’s Presiding Judge- Upkeep and maintenance of all starting gate equipment - Practice teamwork with all personnel in the racing program, including commission employees and horsemen- Ability to work in both fast and slow paced environments - Responsible for training back-up starters when necessary.- Regular and predictable attendance required and ability to work nights, weekends and holidays per Racing scheduling.

SUMMARY:It is the primary responsibility of the State Line Showroom Server to provide beverage, food, and bussing services, and perform choreographed and rehearsed dance routines at the entertainment venue.  Must be outgoing with the ability to engage and entertain guests.  The State Line Showroom Server will also support additional on-site and off-site promotional events as needed.  All duties are to be performed in accordance with departmental and company policies, practices and procedures.  ESSENTIAL DUTIES & RESPONSIBILITIES:- Greets guests in a timely manner and obtains beverage and/or food orders. Initiates conversation with guests. - Performs choreographed and rehearsed dance and/or singing routines as scheduled.- Expedites food and drink orders for each party quickly...

- Clear and transport dishes and glassware from table to dishwashing area. - Clear, clean, stock and set up dining room tables and server stations. - Performs all other related and compatible duties as assigned.

SUMMARY:It is the primary responsibility of the Steakhouse Hostess to greet and seat all incoming patrons.  The hostess will additionally assist Servers as needed according to business levels. To reflect venue’s upscale environment, the Steakhouse Hostess’s conduct must be refined. Must be outgoing with the ability to engage and entertain guests.  All duties are to be performed in accordance with departmental and company policies, practices and procedures.  ESSENTIAL DUTIES & RESPONSIBILITIES:- Greets guests in a timely manner. Initiates conversation with guests. - Operate cash register: take money and make change, as required.- Complete assigned opening and closing side work.- Provides Red Carpet Service to every patron and employee.- Must work well under pressure, and...

- Works as a member of a dishwashing crew, ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine. - inspects, removes, and properly stores all clean items from the dishwashing machine. - Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines. - Washes pots, pans, and traps; maintains neat appearance of working areas and cleaning equipment storage areas. - Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. - Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. - Performs miscellaneous duties, such as polishing silver, working in store room, and preparing for...

- Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans - Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together - Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. This includes but is not limited to china, glassware, silverware, trash cans,...

- Performs daily cleaning projects as directed by supervisors. - Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment. - Maintains hood vent system and ovens. - Cleans and sanitizes all garbage cans. - Maintains adequate inventory of supplies needed to perform job function. - Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils). - Ensures the cleanliness of all floors, walls, dishes, pots, etc. - Ensures “Wet Floor” signs and other markers are used. - Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.). - Ensures that all equipment functions properly; reports malfunctions...

Essential Duties and Responsibilities include the following. Other duties may be assigned.  Wash dishes and pots. Mops floors. Disposes of garbage and grease. Must be able to lift 50+ lbs. Maintains par levels of plates, glassware, silverware, condiments, and all other items. Breaks down all trays of dirty dishes brought from the dining room. Carries dirty dishes from the breakdown area to the dishwashing area. Uses step ladder to clean walls, vent-a-hoods, lights, and glass. Removes all bagged dirty linen and replaces the linen. Works well with all other restaurant employees to promote a team-first atmosphere. Displays an energetic attitude while working with guests and employees. Maintains appearance and organization of the back line, ensuring that the...

- Responsible for the tasks that are assigned by the Steward Supervisor and Executive Steward.   - Coordinate materials and equipment to maintain cleanliness/sanitation of workstation and communicate problems/concerns to supervisor or kitchen management. - This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. - Ability to comprehend product labeling instructions to enable the safe application of products. - Maintain inventory of supplies needed to perform job function. - Insure the cleanliness of all floors, walls, dishes, pots, etc. - Insure “Wet Floor” signs and other markers are used. - Make sure...

- Assist the Cooks and Servers as necessary.- Scrapes food from dirty dishes, pots, pans, and trays and washes them by hand or in dishwashing machine.- Run silverware & glasses through dish machine twice.- Sweeps and mops floor in dish area as needed.- Refill soap & paper towels as needed.- Washes stainless steel walls, doors, & kitchen equipment.- Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans as needed.- Clean Cooler floors, doors, tHResholds, kick plates, & shelves 3 times a week.- Keep Kitchen areas stocked.- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.- Sets up banquet kitchen for events & staff when required.- Puts away all clean utensils;...

- Responsible for fostering a fun environment.- Safeguard company assets.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- While performing the duties of this job, employees are regularly required to stand and walk.- Maintain a well-stocked and Maintained Line. - Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods.- Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. This...

- Preparing tableware for washing - Collecting all soiled pots, washes and restacks cleaned pots on shelves - Responsible for removal of garbage and refuse - Mopping, scrubbing, rinsing and polishing hard floors- Washing walls and ceiling tiles - Cleaning and sanitizing all cooking equipment - Proper maintenance and distribution of company assets - Setting up dishwashing machine - Stacking and stores clean dishes in proper kitchen areas- Recognizing and using appropriate chemicals- Cleaning all floors.- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming at Mahoning Valley Race Course reserves the right to revise or change job duties and responsibilities...

-Provide general and indirect supervision to all stewarding staff while overseeing all departmental organization, cleaning schedules, sanitation standards.-Responsible for ensuring efficient and profitable operation of all stewarding outlets, continuous improvement of sanitation quality and equipment standards, overseeing and training stewards; verify daily assignments are completed with daily kitchen walk-throughs.-Ensure sanitation standards and cleanliness in all kitchen areas.-Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-free manner.-Coach and Counsel, track attendance, verify payroll, and schedule according to business levels; ensures the organization, sanitation and cost of the operation is consistent with the overall food and...

Position is open until filled- Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens on designated shift. - Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies.  - Assists with development and management of operational goals and monitors achievements of performance and profit objectives. - Responsible for work procedures and expedites workflow to all Stewarding employees, to include floor operations, policies, and procedures. - Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. - Responsible for assisting in the budget process for the department and providing recommendations;...

- Greet and assist guests by directing them to the nearest open parking spots and helping them to exit vehicles and the parking facility when needed- Observe security monitors to ensure no criminal activity occurs and report any activity to the proper authorities as needed- Maintain a clean environment by sweeping up parking areas and picking up any refuse left in the facility- Responsible for actively patrolling sections/floor/lots looking for interaction opportunities, answering calls while still maintaining the ability to build relationships.- Clean up debris from parking lot.- Use hand signals and lights to direct patrons into open spots.- Help guests locate their vehicles.- Resolve parking lot disputes that occur between customers.- Maintains highly visible patrols to...

- Supervises the Casino Cashiering operation in Cage on assigned shift in accordance with internal Contrond company procedures. - This position is responsible for providing a high level of guest service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Tests time stamps and jet sorts. - Reviews staffing levels and guest flow and assigns work areas to staff. - Reviews and approves check-cashing transactions as required. - Monitors checkout money to determine fill requirements. - Reviews close out procedures by Cashiers, ensures drawer balances, and notes all variances. - Investigates equipment or facility problems and notifies Shift Manager. - Investigates and resolves guest complaints or concerns in accordance...

- Personally provides superior guest service by demonstrating and up-selling all levels of the Player’s card benefits, current promotions and/or events.- Responsible for PENN Play guest benefit delivery, providing excellent guest service while diligently and enthusiastically promoting marketing objectives.  - Responsible for the professionalism and performance of the PENN Play staff and service areas while providing an experience that meets departmental expectations. - Acts as a role model for others to emulate. - This position is responsible for providing a high level of guest service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members.  - Understands and adheres to all property and departmental standards, policies, and...

ESSENTIAL DUTIES AND RESPONSIBILITIES- Protect company assets by observing the activities of employees and customers via surveillance cameras.- Review surveillance coverage on cases of patron/internal control disputes.- Complete daily activity report and note any pertinent facts. - Monitor recording equipment, and check equipment operation. - Report all observed violations of gaming regulations and procedures to appropriate authority in order to adhere to company reporting requirements.- Meet department uniform, appearance and grooming requirements.- Keep work areas clean and free of safety hazards, debris and litter.- Must adhere to regulatory, department and company policies. - Perform all job duties in a safe and responsible manner.- Perform other job related and...